Recipe - Fried Tomatoes (Batter Dipped Tomatoes)

4 md Tomatoes, half ripe
One half cup Allpurpose Flour
2 One half teaspoon Salt
2 One half teaspoon Sugar
One fourth teaspoon Pepper
Three fourths cup Pet Evaporated Milk
Oil for frying

Wash tomatoes, but do not peel. Cut into 3/4" slices. Place on paper
towels to drain. Combine flour, salt, sugar and pepper. Dust
tomatoes in flour mixture on both sides. Add evaporated milk to
remaining flour mixture to make a thick batter. Dip floured tomatoes
in batter. Fry in hot oil 1/2" deep until golden brown on both sides.

Makes 6 servings.

SOURCE: Best Recipes by Ceil Dyer 1982 (from Gold Cookbook by Pet Milk
1932)
Posted to MMRecipes Digest V3 #241

Date: Tue, 3 Sep 1996 17:23:29 0500

From: pickell@cyberspc.mb.ca (S.Pickell)