Recipe - Fried Tomatoes

4 Large; firm pink tomatoes or
light green tomatoes (you
don't want them to be fully
ripened) (up to 6)
1 cup (or more) flour
1 cup (or more) milk
4 Eggs; beaten
1 cup (or more) cracker meal or
bread crumbs

Again, this was contributed by: Cleo21497

Slice tomatoes, about 1/4inch thick. Dip both sides first into the eggs,
then into the flour, then into the milk and finally into the cracker meal
or bread crumbs. Fry them either on your stove top in a skillet or and
electric frying pan. Cover the entire bottom of your pan with cooking oil
such as vegetable, canola, or whatever you happen to have. Fry on both
sides until browned, flipping them over only one time.

Posted to recipeludigest Volume 01 Number 368 by Giz2day Giz2day@aol.com
on Dec 14, 1997