Recipe - Fried Sweet Potato Hashbrowns

One half pound Diced bacon
1 cup Chopped onions
Salt
Freshly ground black pepper
1 tablespoon Chopped garlic
2 pound Sweet potatoes; peeled and
grated

EMERIL LIVE SHOW #EMIB05, COWTOWNFORT WORTH STYLE

In a large skillet, render the bacon until crispy, about 8 minutes. Add the
onions. Season with salt and pepper. Saute the onions until soft, about 2
minutes. Add the garlic and sweet potatoes. Season with salt and pepper.
Saute for about 10 to 15 minutes. Remove from the heat and serve warm.

Yield: 8 servings

Posted to recipeludigest by molony molony@scsn.net on Feb 28, 1998