Recipe - Fried Sun-Dried Fish - Pla Kem Taud

4 SunDried Mackerel Steaks
Cut From SunDried Fish
3 tablespoon Oil
2 Thinly Sliced Shallots
1 tablespoon Chopped Green Thai Chili
Peppers
2 tablespoon Fresh Lime Juice

The South is known for its abundance of seafood and
supplies much of the seafood of Thailand. This is one
of the many easy but delicious recipes for simply
prepared fish. Sundried mackerel is available
already prepared, but its flavor may be too strong for
Western palates. Other fish may be substituted if
desired.
~
~ Rinse the mackerel steaks and dry
them thoroughly with paper towels, removing as much
moisture as possible.

Heat the oil in a large skillet on mediumhigh heat.
Carefully lay the mackerel steaks onto the oil and fry
for 5 minutes on each side, or until the outside of
the fish is golden brown and the inside is hot.

Remove the steaks to a serving dish and scatter the
shallots and chili peppers on top. Drizzle with lime
juice and serve immediately.

From: Thailand The Beautiful Cookbook. Typed by Syd
Bigger.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini