Recipe - Fried Squid With Hot Sauce (Pla Mung Pad Prig)

1 One half pound Fresh Squid, Cleaned
4 tablespoon Vegetable Oil
1 lg Yellow Onion, Finely Chopped
4 lg Cloves Garlic, Crushed
2 lg Fresh Red Chilies, Thinly
Sliced Or To Taste
1 teaspoon Fresh Ginger, Thinly Sliced
1 tablespoon Fish Sauce (Nam Pla)
1 tablespoon Oyster Sauce
2 tablespoon Rice Wine
1 teaspoon Salt
1 teaspoon Brown Sugar
1 teaspoon Ground White Pepper
4 tablespoon Fresh Coriander, Chopped

Partially cook the squid by simmering for 3 minutes in
a small pot. Drain and set aside. Heat the oil in a
wok and saute the onion, garlic, chilies, and ginger
until golden brown. Add the squid, fish sauce, oyster
sauce, wine, salt, sugar, and pepper and continue to
cooking until the squid is cooked, about 1 minute.
Garnish with coriander leaves and serve hot.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini