Recipe - Fried Squash Blossoms

3 pound Squash (white)
2 Eggs (beaten)
One half cup Milk
2 cup Bread crumbs (buttered)
Salt (to taste)
Pepper (to taste)

Peel and slice squash into thin slices. Salt and pepper to taste. Dip
squash into mixture of eggs and milk. Roll in bread crumbs and dip in milk
a second time. Roll squash in bread crumbs and drop into hot grease until
brown (approximately 5 minutes). Serves 4 to 6.
Posted to MMRecipes Digest V3 #295

Date: Sun, 27 Oct 1996 07:36:32 0600

From: netdir@cyberspc.mb.ca (S.Pickell)