Recipe - Fried Spinach (Rau Muong Xao)

6 ounce Rump steak
1 Medium onion
1 teaspoon Black pepper
1 One half tablespoon Fish sauce (nuoc mam)
1 tablespoon Cornstarch
1 Fresh spinach
1 Large tomato
1 Clove of garlic
3 tablespoon Oil

Trim any fat from steak. Sliced thinly. Chop onion finely and combine
with meat, One half teaspoon pepper, One half tablespoon fish sauce and cornstarch.
Rinse spinach and cut each leaf into 3 pieces. Slice tomato into thin
wedges and crush garlic. Heat 1 One half tablespoons of oil in a frying pan. Add
remaining garlic and stir fry until fragrant. Add spinach and stir fry for
3 minutes. Add remaining fish sauce and tomato. Stir fry 2 minutes, then
remove to a heated serving platter. Heat remaining oil in frying pan. Add
meat and stir fry for 5 minutes. Add 2 tablespoons waterif meat sticks to
pan. Remove meat from pan and sprinkle over spinach. Sprinkle with pepper
and serve.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini