Recipe - Fried Spinach

2 pound Fresh spinach or
Three fourths pound Frozen leaf spinach
1 tablespoon Oil
1 teaspoon Salt
1 tablespoon Soy sauce

Wash the spinach thoroughly and drain off excess water, or defrost the
frozen spinach. Heat the oil in a large sauce pan, add the leaf spinach and
fry over fierce heat for 1 minute, stirring all the time, until the spinach
softens. Add the salt and soy sauce, mix well and cook gently for another
minute.
Posted to recipeludigest Volume 01 Number 234 by James and Susan Kirkland
kirkland@gj.net on Nov 09, 1997