Recipe - Fried Spare Ribs With Honey

1 One fourth pound PORK RIBS, TRIMMED
Three fourths cup SUGAR
One half cup VINEGAR
5 tablespoon SOY SAUCE
3 tablespoon SHERRY
4 cup COOKING OIL

1. Cut the ribs between the bones into single pieces. Heat the
sugar, vinegar, soy sauce, and sherry to a boil. Pour over the
ribs and mari nate for at least one hour.
2. Heat the oil in a large wok. Add the ribs and fry for 5
minutes or until golden brown. Turn off heat and allow to
continue cooking an additional 4 minutes. Remove, drain, and
serve.
The sweet sauce, what we call honey, is our special touch. The
ribs, if prepared perfectly, will be crisp on the outside, sweet
and tender on the inside.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini