Recipe - Fried Soft Shell Crabs

1 cup Flour
1 teaspoon Seafood seasoning
12 Maryland soft shell crabs;
cleaned
Fat or oil; for frying

Mix together flour and seafood seasoning. Dredge crabs in flour mixture to
coat well.

In large fry pan or electric skillet, heat about One half inch cooking oil to
375 degrees Farenheit. Add rabs and turn heat down to 350 degrees. Cook
crabs until browned, about 5 minutes on each side.
Serves 6 (2 crabs each).

http://www.webspan.com/crab/recipe.htmlRecipes

for Maryland Blue Crab
Posted to recipeludigest by LSHW shusky@erols.com on Feb 17, 1998