Recipe - Fried Smoked Rock Shrimp And Corn Beignets

1 One half cup Allpurpose flour
2 Egg
1 cup Beer
1 teaspoon Salt
1 tablespoon Baking powder
1 pound Rock shrimp
1 cup Cooked corn
1 Roasted red bell pepper
Diced
12 Cloves garlic, roasted and
Mashed
2 tablespoon Cilantro chopped
1 Jalapeno chopped
One half Purple onions minced
1 teaspoon Cumin powder
1 pound Angel hair pasta cooked
2 qt Vegetable oil

Mix first 5 ingredients until blended; then add next 8 ingredients and
blend well. Take a heaping tablespoon of batter, and wrap pasta around it;
lightly press into roll. Heat oil to 325 degrees, and drop beignets into
oil; fry approximatly 5 minutes. Top with Alfredo, Marinara, or Pesto
Sauce Source: Cajun Revalations. Chef; Eric Fincke

Recipe By : Rhonda Guilbeaux

From: Date:

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip