Recipe - Fried Sliced Prawn Peking Style

1 SMALL EGG
6 tablespoon CORNSTARCH
12 ounce LARGE SHRIMP, SHELLED, DEVE
2 cup COOKING OIL
1 tablespoon MINCED SCALLION
1 tablespoon MINCED GARLIC
2 One half tablespoon SHERRY
2 tablespoon SUGAR
1 tablespoon SALT
One half tablespoon HOT PEPPER

1. Combine the egg and cornstarch to make a batter. Dip the
shrimp into the batter. Heat the oil and add shrimp one by one;
cook until they are golden brown. Drain.
2. Meanwhile add the remaining ingredients to a saute pan. Add
shrimp and swirl in pan until hot. Serve immediately. By adding
the sherry and sugar, we change the traditionally hot taste of
this dish.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini