Recipe - Fried Short Ribs In Sweet Sauce

4 Pieces short ribs
6 Shallots

SEASONINGS
One half teaspoon Pepper
2 teaspoon Light soy sauce

SAUCE
1 tablespoon Light soy sauce
1 One half teaspoon Sugar

Defrost the short ribs and cut each piece into 2 halves. Marinate with the
seasonings. Fry the short ribs in hot oil till the color turns golden
yellow. Take out and drain oil. Mash the shallots and saute with a little
oil. Add sauce to make a sweet sauce. Dip the short ribs into the sweet
sauce. Dish up and serve.
Posted to recipeludigest Volume 01 Number 237 by James and Susan Kirkland
kirkland@gj.net on Nov 10, 1997