Recipe - Fried Seafood Poboy

Vegetable oil for frying
One half pound Large shrimp; peeled and
deviened
4 Softshell crabs; cleaned
One half pound Shucked oysters
1 cup Masa flour
One half cup Flour
One half cup Yellow cornmeal
Salt and cayenne
Tabasco hot sauce
2 small French bread loaves
One fourth cup Mayonnaise
1 cup Shredded lettuce
6 sl Fresh tomatoes

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Heat the oil in a large sauce pan. Season the shrimp, softshells and
oysters with salt and cayenne. In a shallow pan, combine One half cup of masa
and flour. Season the flours with salt and cayenne. Dredge the shrimp in
the seasoned flour, coating the shrimp completely. Dredge the softshell and
oysters in the seasoned flour, coating completely. Fry the seafood in the
hot oil until golden brown, stirring constantly, about 4 minutes. Remove
from the oil and drain on a paperlined plate. Season with salt and hot
sauce. Split the French bread loaves in half. Spread the mayonnaise on both
sides of the bread. Build the sandwich with the fried seafood, lettuce, and
tomatoes. Serve with Zap Potato Chips.

Yield: 2 sandwiches

Posted to recipeludigest by molony molony@scsn.net on Feb 22, 1998