Recipe - Fried Scallops (Scallops
Categories: , Fried Scallops (Scallops
Ingredients:
Fried Scallops (Scallops recipe makes 5 Servings (serving
25 pound SCALLOPS
TEMPERATURE: 350 F. DEEP FAT
1. USE 25 LB FROZEN, BREADED, SCALLOPS.
2. FRY IN DEEP FAT 6 MINUTES OR UNTIL GOLDEN BROWN.
3. DRAIN WELL IN BASKET OR ON ABSORBENT PAPER.
Recipe Number: L13401
SERVING SIZE: 7 TO 9 SCA
From the Army Master Recipe Index File (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
Fried Scallops (Scallops recipe makes 5 Servings (serving
Prepare a great meal for the whole family with this recipe!
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