Recipe - Fried Rice With Seafood

1 One half cup Raw rice; cooked and chilled
(3 cups cooked)
2 tablespoon Olive oil
3 Cloves garlic; crushed
1 Yellow onion; cut into large
dice
1 md Tomato; cut into
1/4inch dice
One half Bell pepper; cut into
1/4inch dice
One half pound Cooked seafood (shrimp;
crab, clams; fish, etc.)
Tabasco to taste
Salt and freshly ground
black pepper to taste
2 tablespoon Rice wine vinegar (optional)
Green onions; chopped for
garnish

SERVES 68, DEPENDING UPON HOW MUCH SEAFOOD YOU PUT IN THE PAN

This is not a Chinese dish though I am going to use my wok. A regular
heavy frying pan will work almost as well. This is one of those dishes that
has a thousand variations, so don't be reluctant to change my recipe
completely.

Cook the rice and allow it to cool. I do this the day before so that the
rice will fall apart easily when I prepare this dish.

Heat a wok or a large frying pan and add the oil. Saut‚ the garlic and
yellow onion until the onion is clear. Add the remaining ingredients and
stirfry until all is hot. Use any kind of cooked seafood you wish. Even
leftover lobster will do. (I'm sorry. I just could not help saying that!)

I like to add a green vegetable such as green beans. This is a rich dish
and really needs very little support.

From The Frugal Gourmet Cooks American. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.