Recipe - Fried Rice With Eggs

2 cup Cooked rice
4 Green onions chopped with
Tops
2 tablespoon Bell peppers
2 tablespoon Peanut oil
1 cup Sliced mushrooms
2 tablespoon Low sodium soy sauce
5 ounce Waterchestnuts, canned *
See note
1 cup Pork cooked & cubed
3 Eggs

* 1 small can, sizes vary ** Add cooked chicken or beef instead of pork if
preferred. Use up to 2 cups.

Heat the oil in skillet; add onions, green peppers and mushrooms. Saute
until tender. Stir in the cooked rice, cut or sliced up waterchestnuts and soy sauce.
Lower heat and cook 710 minutes, stirring frequently. Mix in 3 eggs,
slightly beaten, and stir constantly for about 34 minutes. Add the cubed
pork or other meat; heat for about 1 minute more. Serve while warm.

Recipe By : Jo Anne Merrill

From: Date:

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip