Recipe - Fried Rice With Chicken (Tori No Yakimeshi)

One fourth cup Light vegetable oil
(safflower is good)
5 cup Cooked rice
2 cup Shredded cooked chicken
One half cup Diced onion
One half cup Diced celery
One fourth cup Diced bell pepper
1 teaspoon Minced garlic
2 Wellbeaten eggs
1 tablespoon Soy sauce

Heat oil. Stirfry rice. Add chicken, onion, celery, bell pepper, garlic.
Stirfry until well blended. Stir in beaten eggs and soy sauce. Serve while
hot.
Posted to recipeludigest Volume 01 Number 304 by James and Susan Kirkland
kirkland@gj.net on Nov 24, 1997