Recipe - Fried Rice Fiesta

4 Radishes, trimmed, cut or sliced up
1 teaspoon Rice wine vinegar
3 Cloves garlic, minced
1 teaspoon Sesame oil
4 Scallions
4 ounce Mushrooms, thinly cut or sliced up
3 cup Cooked brown rice
3 ounce Frozen peas, defrosted
2 ounce Water chestnuts, cut or sliced up
1 tablespoon Soy sauce

Cook rice according to package directions. Combine radishes with rice wine
vinegar in a small bowl and reserve. Place garlic and sesame oil in a
saucepan. Add scallions and mushrooms and saute until tender. Add brown
rice, radishes and remaining ingredients. Combine. Serve hot. Serves 6.

From _Favorite Vegetarian Recipes_, from the Society for Texas Animal
Rights.

DEEANNE [EatMoVeggies] at 19:14 EDT

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini