Recipe - Fried Rice (Pacific Islands)

NORMA WRENN
1 Clove garlic; halved
6 sl Bacon; cut crosswise into
1/4" pices
2 Eggs
Cooked rice to serve 4
Soy sauce
2 Green onions; chopped

Rub skillet with garlic; discard. Fry bacon till done but not too crisp.
Drain on paper towel. Fry eggs, breaking yolks; cut into strips. Add rice
to bacon grease; cook for 1 minute over low heat. Add soy sauce to taste;
add eggs and bacon, stirring to mix. Toss with onion before serving. Yield
46 servings.

Source: Recipes on Parade: Foreign Foods Military Officers' Wives
Posted to MMRecipes Digest by "deborah kuhnen" debkuhnen@email.msn.com
on Feb 24, 1998