Recipe - Fried Rice (Chaau Fan)

One half pound Cooked chicken; * see note
2 Eggs
One fourth cup Onion; minced
One fourth cup Green onion white part;
cut or sliced up thin
4 cup Cold cooked rice
One fourth cup Peas; cooked
1 tablespoon Soy sauce
One fourth cup Green oniongreen part;
thinly cut or sliced up

1. If using chicken, shred. If using pork, beef or bacon, dice.

2. Break eggs into bowl and beat with a fork. Heat frying pan and make very
thin (1/16") omelet. If pan is small, cook in two batches. When cool, roll
omelets and cut crosswise to produce 1/8" wide strips.

3. Heat wok. Add peanut oil, meat, onion and white portion of green onion.
Stir fry 2 minutes.

4. Add peas, egg strips, rice and soy sauce. Stir fry 3 minutes until
heated through.

5. Serve garnished with green part of green onions.

Notes: Makes 6 Cups * You can also use pork, beef, shrimp, bacon, or
combination.

Formatted & Busted by RecipeLu recipelu@recipelu.com
Posted to recipeludigest Volume 01 Number 225 by RecipeLu
recipelu@geocities.com on Nov 09, 1997