Recipe - Fried Red Pepper Dipping Sauce
Categories: Sauces, Salsa, Hot, Fried Red Pepper Dipping Sauce
10 Ancho peppers, presoaked
One half cup Cooking oil
1 md Onion, chopped
1 cn Tomato paste, 8oz.
1 teaspoon Salt
Soak the ancho peppers in warm water until soft, then grind them into a
paste. Heat the oil in a frying pan, adding the chopped onion, the ground
peppers, tomato paste and salt. Fry for about 1 minute.
Recipe courtesy of 'Chile Pepper Magazine'.
Recipe entered by: Roy Olsen roy@indy.net http://www.indy.net/~roy/
Posted to MMRecipes Digest V4 #149 by roy@indy.net (Roy) on May 29, 1997
Fried Red Pepper Dipping Sauce recipe makes 6 Servings
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