Recipe - Fried Ravioli Appetizers

PATTI VDRJ67A
1 Egg
2 tablespoon Water
One half cup Fine dry bread crumbs
2 tablespoon Parmesan cheese
One half teaspoon Dried oregano leaves; crush
14 ounce Ravioli; frozen; thawed,
meat OR cheese filled
Vegetable oil for frying
2 cup Spaghetti sauce

In small bowl, with fork, beat together egg and water; set aside. In
another small bowl, stir together bread crumbs, parmesan cheese and
oregano. Dip each ravioli into egg mix and then coat with crumb mix. In 10"
skillet, heat 1/2" oil to 375~. Cook ravioli, a few at a time, 1 minute
each side or until golden. Drain on paper towels. Repeat with remaining
raviolis. Meanwhile, heat spaghetti sauce until hot. Spoon sauce onto
center of serving platter. Arrange ravioli on top of sauce.
Posted to MCRecipe Digest V1 #952 by Nancy Berry nlberry@prodigy.net on
Dec 09, 1997