Recipe - Fried Rabbitt

Milk
1 Rabbitt
Seasoned flour
Egg/milk batter
Oil to fry

This simple recipe make you think youre eating fried chicken! Soak cut up
prepared rabbitt in milk or buttermilk to cover, overnight. season flour
with salt, pepper and paprika. roll rabbitt in flour, then in egg batter
and then in flour again. Refrigerate 30 minutes for crust to set. Fry
rabbitt in hot fat or oil as you would for chicken.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini