Recipe - Fried Potato With Ginger And Mushroom Sauce

2 Potatoes (cut into rounds)
(up to 3)
Oil for deepfrying [1/2
inch]
1 teaspoon Cornstarch/flour
2 tablespoon Water
2 tablespoon Oil
1 teaspoon Garlic (chopped)
One half Sweet pepper (cut into
strips)
2 Scallions (1 inch sections)
4 tablespoon Light soy sauce
1 teaspoon Sugar
One half teaspoon Ground white pepper

GARNISH
Coriander

Deep fry potatoes until golden brown. Mix the flour and water. Fry the
garlic and add the rest in turn. Finally thicken with the cornstarch/water
mixture. Pour over the potatoes and garnish with coriander.

Posted to rec.food.recipes by zeke@reed.edu (Zeke Koch) on 92.