Recipe - Fried Polenta With Black Olive Paste

1 Recipe Hard Polenta (see
post #1)
2 tablespoon Olive oil
One half cup Black Olive Paste*

this is the last installment of the polenta recipes as found in The Frugal
Gourmet Cooks Italian. this is a every interesting and informative book!!
so if you love true "Italian" cooking i suggest getting this cookbook:

Cut 8 slices of the Hard Polenta into 3/8inch thick pieces. Panfry the
polenta in the oil until golden brown on both sides. Arrange 2 slices of
the fried polenta on a plate and top qith about 1 One half Tbsp of the olive
paste. Garnish with parsley. Posted to TNT Prodigy's Recipe Exchange
Newsletter by Pete or Julie Caler petec@cynet.net on Apr 28, 1997