Recipe - Fried Pie Pastry

3 cup Flour
1 teaspoon Salt
Three fourths cup Shortening
1 Egg; beaten
One fourth cup Water
1 teaspoon Vinegar

Combine flour and salt; cut in shortening with pastry blender until mixture
resembles coarse meal. Combine egg and water; sprinkle over flour mix. Add
vinegar and lightly stir with a fork until dry ingredients are moistened.
Shape into a ball. Wrap pastry in wax paper; chill at least 1 hour.

Makes pastry for 1 dozen 5 inch pies

Busted by Gail Shermeyer 4paws@netrax.net

Recipe by: The Southern Living Cookbook, 1987, 848707095

Posted to MCRecipe Digest by Gail Shermeyer 4paws@netrax.net on May 02,
1998