Recipe - Fried Pickles (Memphis)

Dill pickles; cut in 1/4"
Slices, welldrained
Flour for dipping

WET BATTER
1 cup Selfrising flour
1 teaspoon Baking powder
1 teaspoon Salt
Three fourths teaspoon Accent (opt'l; or suit to
Taste)*
One fourth teaspoon White pepper
One half teaspoon Paprika; (Hungarian is best)
One half cup Warm beer
One half cup Buttermilk

*Personally, I always use it. Fry! In deep fryer, or Fry Daddy. Pickles
will float to top, turn for a minute more.
Posted to MCRecipe Digest by Nancy Berry nlberry@prodigy.net on Apr 03,
1998