Recipe - Fried Peaches

1 cn Sliced Peaches; Drained, 29
oz can
One half Stick Butter Or Margarine
One half cup Sugar
1 ds Cinnamon
1 ds Nutmeg

Melt butter or margarine in skillet. Add peaches, sugar and spices to
taste. Cook over medium heat until liquid is reduced and mixture is
thickened. Stir often to prevent sticking and burning. Some browning of
fruit is desired.

Notes: This recipe makes an excellent side dish with most any meal. It is
also good for breakfast with hot buttered biscuits. Fresh peaches can be
substituted and are actually better than canned peaches. Use approx. 2 to 3
cups of peeled, cut or sliced up peaches if using fresh fruit.

I sometimes use One fourth c. white sugar and One fourth c. brown sugar.

Created and shared by Karen Coe on January 18, 1998 ayla@duocounty.com

Recipe by: Karen Coe

Posted to brandnamerecipes by "Karen Coe" ayla@duocounty.com on Jan
18, 1998