Recipe - Fried Pasta

1 pack Egg roll skins
2 cup Oil
Salt to taste

Cut egg roll skins into One half inch wide strips. Use a large knife and cut
through the entire stack of skins. On a damp dish towel, separate skins
into individual strips. Heat oil in a wok or skillet until just hot,
approximately 375ø. Drop skins into hot oil. Cook a few seconds, then turn
and cook a few more seconds, browning slightly. Remove quickly and drain on
paper towels. Salt to taste. Cook only a handful of skins at a time.

MARILYN HUSSMAN AUGUR

(MRS. JAMES)

DALLAS, TX

From Traditions: A Taste of the Good Life, by the Little Rock (AR) Junior
League. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.