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Chicken  |  Beef  |  Appetizer  |  Fish  |  Dessert

Recipe - Fried Oysters (Breaded F

Categories: , Fried Oysters (Breaded F
Ingredients:

25 pound OYSTER 78One half LB CN

TEMPERATURE: 375 F. DEEP FAT

1. FRY OYSTERS 3 TO 5 MINUTES OR UNTIL LIGHTLY BROWNED.

2. DRIAN WELL IN BASKET OR ON ABSORBENT PAPER.

Recipe Number: L12601

SERVING SIZE: 6 OYSTERS

From the Army Master Recipe Index File (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.


Fried Oysters (Breaded F recipe makes 100 Servings



Prepare a great meal for the whole family with this recipe!




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