Recipe - Fried Oyster Hot Pot

2 Jars fresh oysters
(10 ounce size jars)
2 tablespoon Salad oil
One fourth cup Flour
2 Eggs; beaten
1 Onion; julienned
One half pound Daikon; julienned
1 md Carrot; julienned
One half pound Beef rib eye; thinly cut or sliced up
4 tablespoon Soy sauce
2 teaspoon Sesame oil
2 teaspoon Minced garlic
1 teaspoon Pepper
1 cn (14 One half oz) vegetable broth
One fourth pound Watercress
cut into 3inch lengths
2 Green onions
cut or sliced up diagonally

Clean oysters in salted water; drain. In a skillet, heat the salad oil.
Dredge oysters in flour and then in the beaten eggs; fry. Blanch onion,
daikon, and carrot separately in boiling salted water. Season beef with 2
tablespoons of the soy sauce, 1 teaspoon of the sesame oil, 1 teaspoon of
the garlic, and One half teaspoon of the pepper; place in a skillet. Layer
vegetables on beef. Combine broth with the remaining 2 tablespoons soy
sauce, the remaining teaspoon sesame oil, the remaining teaspoon garlic,
and the pepper; pour over vegetables and beef. Cover and bring to a boil.
Top with oysters, watercress, and green onions; cook just until heated.
Makes 6 servings.

Demonstrated by EXECUTIVE CHEF ON JIN KIM of Hanatei Bistro

KOREAN RECIPES AUGUST 1995

Reprinted with permission from: The Electric Kitchen & Hawaiian Electric
Company, Inc.

[MealMaster compatible format by Karen Mintzias]

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini