Recipe - Fried Onions And Apples

3 lg Yellow onions, cut or sliced up
3 tablespoon Butter or margarine
6 lg Tart red apples, cut or sliced up
One half cup Brown sugar, packed
1 teaspoon Salt
One half teaspoon Paprika
1/8 teaspoon Ground nutmeg

In a large saucepan over medium heat saute onions in butter until tender.
Place apples on top of onions. Combine remaining ingredients; sprinkle over
apples. Cover and simmer for 10 minutes. Uncover and simmer 5 minutes
longer or until apples are tender. Serve with a slotted spoon. Yield: 12
servings.

Recipe by: Taste of Home, June/July, 1997 Posted to MCRecipe Digest V1
#658 by NGavlak@aol.com on Jul 6, 1997