Recipe - Fried Onion Rings

1 cup Flour, sifted
One half teaspoon Salt
One half teaspoon Baking soda
1 Egg
1 cup Buttermilk
Peanut oil

34 ea spanish onion, large Cut onions into slices One fourth inch thick.
Separate slices into rings. Soak in ice water for at least two hours.
Drain, then dry. Meanwhile, sift flour with salt and baking soda. Beat
egg;add buttermilk add dry ingredients and beat until blended. Dip onion
rings into batter and fry in deep hot peanut oil until golden brown. Drain
on paper towels.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini