Recipe - Fried Mussels

500 g Mussels
125 g Ouzo
500 g Oil
100 g Flour
One half teaspoon Salt
3 tablespoon Grated parmesan
1 cup Beer
2 Eggs
50 g Yogurt
One half teaspoon Baking soda

We clean the mussels well and put them in a baking dish. We sprinkle the
ouzo over the top and leave them covered for one hour. We dip them in the
batter. We take them, one by one, separately with a spoon, and we fry them
in hot oil.

BATTER: We beat the beer with the flour, add the salt, the parmesan, the
eggs, the yogurt and the soda.

Posted by Sifis Diamantidis (INTERGREEK echo) Translated to English by
Karen Mintzias

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini