Recipe - Fried Mush
Categories: Penndutch, Vegetables, Fried Mush
Ingredients:
Fried Mush recipe makes 4 Servings
*cornmeal mush
Oil
Flour
Pour hot cornmeal mush into a welloiled narrow baking pan and let stand
until cold and solid. Cut in thick slices, dip in flour, and fry on both
sides on a wellbuttered hot griddle until nicely browned. Source:
Pennsylvania Dutch Cook Book Fine Old Recipes, Culinary Arts Press, 1936.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
Fried Mush recipe makes 4 Servings
Prepare a great meal for the whole family with this recipe!
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