Recipe - Fried Mozzarella Italiano

1 pound Mozzarella cheese, cut into
1 inch cubes
3 Eggs, well beaten
One half cup Flour
Three fourths cup Italian season bread crumbs
Vegetable oil
Italian tomato sauce

ITALIAN TOMATO SAUCE
2 cl Garlic, minced
1 tablespoon Olive oil
1 cn 28 ounce italian plum tomatoes,
chopped and undrained
1 lg Pinch of sugar
1 pn Salt
1 One half teaspoon Italian seasoning
1 ds Pepper

For the mozarella:

1. Dip the cheese cubes in egg, roll in flour, and dip in egg again.
Then dip into bread crumbs. Place on waxed paper and chill 1 hour.

2. In a large saucepot or deep fat fryer, heat oil to 375F. Fry
chilled cubes in hot oil; drain on paper towels.

3. Serve immediately with Italian Tomato sauce.

For the Sauce:

1. Saute garlic in oil in a heavy skillet; stir in remaining
ingredients. Bring to boil.

2. Reduce heat, simmer uncovered for 45 minutes or until mixture is
thickened, stirring occasionally.

Source: Stephanie Needham, Cyberealm BBS Watertown NY 9/92
Typed in MM format by Linda Fields, Cyberealm BBS Watertown NY
3157861120

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcyber4.zip