Recipe - Fried Meatballs
Categories: Polkadot, Lisa, Ground Meat, Fried Meatballs
1 pound Ground beef
One fourth cup Grated cheese
1 tablespoon Oregano
1 ds Garlic powder
1 ds Onion powder
One half cup Bread crumbs
1 tablespoon Parsley
2 Eggs
Mix all ingredients together and form balls. Coat a large skillet with
nonstick olive oil spray. Fry meatballs for about 10 minutes or until
nice and brown. Store in an airtight container & refrigerator until ready
to use, or drop immediately into tomato sauce and cook until sauce is
heated through.
Source: Lisa Clarke, based on a recipe found floating around BBSland.
From: Lisa Date: 091596 (13:46) The Polka Dot Cottage, a BBS with a taste
of home. 19738223627
Posted to MCRecipe Digest V1 #713 by Lisa Clarke lisa@gaf.com on Aug 1,
97
Fried Meatballs recipe makes 1 Servings
