Recipe - Fried Meat Balls In Sweet And Sour Sauce

12 ounce Minced pork
3 Stalks spring onion;
shredded
1 teaspoon Diced ginger
1 tablespoon Diced spring onion
1 Egg white
One half Cabbage

SEASONINGS
1 One half tablespoon Light soy sauce
One half teaspoon Salt
One half tablespoon Wine
1 pn Pepper

SAUCE
4 tablespoon Vinegar
3 tablespoon Sugar
1 tablespoon Light soy sauce
1/3 teaspoon Salt
One half teaspoon Flavored powder
1 teaspoon Sesame oil
Three fourths cup Water
2 teaspoon Cornflour to thicken sauce

Blend minced pork, seasonings, minced spring onion, minced ginger, egg white
and 1 tbsp cornflour. Stir into sticky paste and then knead into meat
balls.

Cut cabbage into pieces. Stirfry with oil and salt. Dish up. Heat 6 cups
oil and fry meat balls over medium heat for 2 minutes. Dish up. Bring oil
to boil and fry meat balls again over high heat for One half minute. Dish up.
Saute shredded spring onion with some oil. Pour in sauce and cornflour,
bring to boil. Put in meat balls and stir. Arrange on cabbage and serve.
Posted to recipeludigest Volume 01 Number 237 by James and Susan Kirkland
kirkland@gj.net on Nov 10, 1997