Recipe - Fried Matzo Pastries

6 Matzos; each 6 inches square
Vegetable oil
Pulverized or powdered
passover sugar

In a large bowl, soak the matzo in cold water for 1 ninute, just to
moisten. Cut the matzo into 2 inch squares Pour oil into a skillet .After
heat the oil, dropping in a bit of matzo, if it sizzles and turn golden
right away, the oil is hot anough for frying. Fry the prepared matzos,
without crowding, turning then once to brown on both sides. Drain on paper
towels. Place on a serving plate and sprinkle with the sugar. Recipe by
Judy Zeidler
Posted to JEWISHFOOD digest by BNLImp@aol.com on Feb 18, 1998