Recipe - Fried Mamaliga

Mamaliga
3 Eggs, lightly beaten
3 cup Grated Parmesan or romano
cheese
2 tablespoon Oil

Source: _The JewishAmerican Kitchen_ by Raymond Sokolov

Cut cold mamaliga into 2" squares. Dip the pieces in the beaten eggs and
then in the cheese.

Heat the oil in a skillet and add the coated mamaliga. Fry until browned on
both sides. Serve with sour cream or yogurt.

Posted to JEWISHFOOD digest V96 #105

From: Brian Mailman bmailman@hooked.net

Date: Tue, 17 Dec 1996 09:49:29 0800