Recipe - Fried Macaroni And Cheese

1 pound Macaroni
3 cup Water; (up to 4)
One half teaspoon Salt
One fourth pound Margarine or butter
3 Eggs
1 One half cup Cheddar cheese; shredded

Cook macaroni in water and the salt until tender. Drain. In a large
skillet, heat the butter or margarine, pour the well drained macaroni into
the skillet. Beat the eggs as for scrambled, pour this over the macaroni.
Fry on medium heat. Add the shredded cheese over the top and cook until the
eggs, macaroni, and cheese are all blended and a golden brown on both
sides.

Posted to recipeludigest by "bunny" layla696@ix.netcom.com on Feb 26,
1998