Recipe - Fried Lettuce

1 lg Lettuce
1 tablespoon Oil
2 Cloves garlic
1 pn Salt
1 teaspoon Vesop (this is a substitute
for soy sauce)

submitted by: suzanne@axess.com
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ITEMS: (Serves 4)

1. Raindrop Soup 2. Sweet And Sour Prawns (Shrimp)

3. Chicken Dice With Fried Walnuts 4. Pork And Bamboo Shoots

5. Fried Lettuce 6. Boiled Or Steamed Rice

7. Gingered Fruit

FRIED LETTUCE: Wash and trim the lettuce and shake off excess moisture. Cut
into four. Heat the oil and fry the lettuce for 1 minute. Add the crushed
garlic, salt and Vesop; mix well and cook for another minute.

DAVE DAVIDG@CLAM.RUTGERS.EDU

RECIPEINTERNET LIST SERVER

RECIPE ARCHIVE 29 APRIL 1996

From the 'RECIPEinternet: Recipes from Around the World' recipe list.
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.