Recipe - Fried Jack Appetizers

One half pound Sonoma Jack cheese
One half cup Flour
2 Eggs; lightly beaten
One half teaspoon Salt
One half cup Olive oil

Cut cheese into 2" squares, 1" thick. Roll in flour; dip into egg. Fry in
hot oil just long enough for the cheese to turn golden in color. Warm 1 oz
of your favorite liquor over the Fried Cheese and flambe. Squeeze halved
lemons over flaming cheese. Serve immediately.

Recipe by: Sonoma Jack flier

Posted to KitMailbox Digest by Cairn Rodrigues cairnann@yahoo.com on Feb
22, 1998