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Recipe - Fried Hominy

Categories: , Fried Hominy

Ingredients:

25 1/3 pound
2 pound SHORTENING; 3LB
2 teaspoon PEPPER BLACK 1 LB CN

1. DRAIN HOMINY ; DISCARD LIQUID.

2. SAUTE HOMINY IN SHORTENING OR SALAD OIL UNTIL LIGHTLY BROWNED.
SEASON WITH BLACK PEPPER. EACH PORTION. 1/3 CUP.

Recipe Number: E00301

SERVING SIZE: 1/3 CUP (1

From the Army Master Recipe Index File (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.

Fried Hominy recipe makes 6 Servings

Prepare a great meal for the whole family with this recipe!

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