Recipe - Fried Ham With Red-Eye Gravy
Categories: None, Fried Ham With Red-Eye Gravy
Ingredients:
Fried Ham With Red-Eye Gravy recipe makes 8 Servings
See instructions
More from Fannie Flagg's book. Nadia in Texas
Slice ham about One fourth inch thick. Cook slowly in a heavy frying pan until
evenly browned on both sides. Sprinkle each side lightly with sugar during
cooking. Remove the ham and keep it warm, then add about 1.2 cup of cold
water or a cup of coffee. Let it boil until gravy turns red. Blend and pour
over the ham.
"Good eats"!
Posted to recipeludigest Volume 01 Number 380 by ncanty@juno.com (Nadia I
Canty) on Dec 18, 1997
Fried Ham With Red-Eye Gravy recipe makes 8 Servings
Prepare a great meal for the whole family with this recipe!
