Recipe - Fried Ham Sandwich

18 Three fourths pound HAM SECTIONED CURED
200 sl BREAD SNDWICH 22OZ #51
2 pound MUSTARD PREP. 1 LB JAR

1. SLICE HAM INTO One fourth INCH SLICES (3 OZ PORTION). GRILL ON LIGHTLY
GREASED 350 F. GRIDDLE ABOUT 1 MINUTE ON EACH SIDE UNTIL LIGHTLY BROWNED.

2. SPREAD 1 SLICE BREAD WITH MUSTARD. PLACE 3 OZ HAM ON BREAD; TOP WITH
LETTUCE AND SECOND SLICE OF BREAD.

3. CUT EACH SANDWICH IN HALF; SERVE HOT.

NOTE: 1. SEE GUIDELINES FOR SANDWICH PREPARATION (RECIPE NO. N0G001).

NOTE: 2. IN STEP 1, 18 LB 12 OZ HAM, BONELESS, COOKED, FROZEN, MAY BE
USED. THAW HAM.

NOTE: 3. IN STEP 2, 4 LB 5 OZ FRESH LETTUCE A.P. WILL YIELD 4 LB
TRIMMED LETTUCE.

NOTE: 4. IN STEP 2, 13 LB 8 OZ ROUND TOP SLICE BREAD MAY BE USED FOR
SANDWICH SLICED BREAD.

NOTE: 5. OTHER TYPES OF BREAD MAY BE USED.

Recipe Number: N01101

SERVING SIZE: 1 SANDWICH

From the Army Master Recipe Index File (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.