Recipe - Fried Green Tomatoes With Milk Gravy

3 tablespoon Bacon grease
4 Tomato, green, firm; cut or sliced up
2 Egg; beaten
Flour
Milk
Salt
Pepper

Heat your bacon grease in a heavy frying pan. Dip tomatoes in eggs, then
in bread crumbs. Slowly fry them in the bacon grease until golden brown on
both sides. Put your tomatoes on a plate.

For each tablespoon of grease left in the pan, stir in one tablespoon of
flour and blend well; then stir in one cup warm milk and cook until
thickened, stirring constantly. Add salt and pepper till you like it. Pour
over the tomatoes and serve hot.

The best there is.

Sipsey Peavey
Whistle Stop Cafe
Whistle Stop, AL Submitted By SAM
WARING WARING@IMA.INFOMAIL.COM On 10 AUG 95 211658 ~0600

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini