Recipe - Fried Green Tomatoes From My Garden

2 cup yellow cornmeal
2 eggs
4 green tomatoes thickly
: cut or sliced up
2 cup vegetable oil
: Salt
: Pepper

Season cornmeal with salt and pepper. In bowl beat eggs. Dip tomatoes in
the beaten egg and then in the cornmeal. In a cast iron or nonstick pan
heat oil and place tomatoes. Fry for 3 minutes or so on each side, or until
golden. Serve.

Recipe By : From My Garden Categories
: From My Garden Vegetables

From: Ruth Burkhardt Emc.Ver #2.5.1 ]
Posted to MMRecipes Digest V4 #064 by "William E. Webster"
thelma@pipeline.com on Mar 03, 1997.