Recipe - Fried Goat Cheese Cigars

9 ounce Goat Cheese such as
Montrachet,
Crumbled
One half cup Fresh Parsley chopped
1 Egg
1 tablespoon Garlic minced
1 One half teaspoon Paprika
One half teaspoon Salt
One half teaspoon Pepper
24 WonTon Wrappers this is
Approximate
1 Egg beaten
One fourth cup Vegetable Oil or more for
Frying

Mix in first 7 ingredients in small bowl. Place 1 wonton wrapper on work
surface. Spoon 1 scant tablespoon filling in narrow strip across 1 end of
wonton, leaving 1/4inch border on sides. Fold sides in, then rool up as
for egg roll, leaving a 1/8inch border. Brush border with egg wash and
press to seal. Repeat with remaining wontons and filling. (Can be prepared
8 hours ahead. Arrange in single layer on plasticlined baking sheet. Cover
and refrigerate). Heat One fourth cup oil in large skillet over mediumhigh heat
until hot. Add 6 filled wontons and fry until a deep golden brown, turning
once, about 1 minute per side. Using tongs, transfer to paper towels and
drain. Repeat with remaining wontons in 3 more batches, adding more oil to
skillet as necessary. Serve hot.

Recipe By : Bon Appetit May 1995, pg. 185/RobieLynn

From: Date:

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip